Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO, Autoimmune Disease.

I woke up at 4 am at the beginning of today and when Anthony's book wound up accessible I began perusing, couldn't put it down. I've "felt" my liver my entire life and instinctively knew the significance of this astounding organ for my physical, mental/enthusiastic, and otherworldly prosperity. Presently I know why and I can begin to fold my psyche over a portion of the marvels this extraordinary organ performs on a minute to-minute premise. Did you realize your liver has a memory, to the point where it "recalls" if on Sunday you pig out on solace sustenances and sets you up for it? Do you realize our liver is in charge of the "hot flashes" we accept are an inescapable piece of maturing? This thus numerous other moments of clarity you will involvement while perusing Liver Rescue. This is a book to ponder, re-read, and apply however much as could be expected on the off chance that you need to feel better and be your best self in this life. Really a blessing to yourself, your family, and our reality. Much obliged to you Anthony and the all-adoring, all-knowing Spirit that occupies all of us. P.S. On the off chance that you at any point thought keto is the appropriate response, you REALLY need to peruse this book.

Ingredients:

  • 2 apples
  • 2 cups coarsely chopped pineapple
  • 1 inch ginger
  • 1 bunch celery
  • 1 cup loosely packed parsley
  • 1 cup sprouts (optional)
  • 4 small radishes (optional)
  • 1 cup loosely packed dandelion greens (optional)
  • 1 medium kabocha squash
  • 3 cups vegetable broth
  • 1 cup diced onion
  • 4 garlic cloves, minced
  • 1 teaspoon curry powder
  • ½ teaspoon sea salt
  • ½ lime, juiced
  • ¼ teaspoon red pepper flakes (optional)

Biography

Anthony William was born with the unique ability to converse with a high-level spirit who provides him with extraordinarily accurate health information that's often far ahead of its time. Since age four, when he shocked his family by announcing that his symptom-free grandmother had lung cancer (which medical testing soon confirmed), Anthony has been using his gift to "read" people's conditions and tell them how to recover their health. His unprecedented accuracy and success rate as the Medical Medium have earned him the trust and love of hundreds of thousands worldwide, among them movie stars, rock stars, billionaires, professional athletes, best-selling authors, and countless other people from all walks of life who couldn't find a way to heal until he provided them with insights from Spirit. Anthony has also become an invaluable resource to doctors who need help solving their most difficult cases.

From The Publisher

Liver Rescue Juice

Makes 2 servings

Juices are a wonderful way to get in many of the most powerful liver-healing ingredients in a quick and easy-to-digest form. Even better, you can customize this juice until you find your favorite taste combinations. You may find you like an unexpected combination, such as the addition of dandelion greens or radishes!

Directions

Run the apples, pineapple, ginger, celery, and parsley through a juicer. Choose any or all of the optional additions and run them through the juicer as well. Enjoy immediately for best results, and store any leftover juice in an airtight container in the fridge.

Kabocha Squash Soup

Makes 2 to 4 servings

This soup is like a hug inside a bowl. It’s creamy, warm, and comforting. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry. This is a great one to make ahead and freeze so that you have an instant satisfying option on hand whenever you need it.

Directions

Bring a large pot of water to a rapid boil and submerge the whole kabocha squash, stem and all. Boil the squash for 10 minutes, flipping it upside down halfway through. Remove the squash carefully and set aside to cool.

When the squash is cool enough to handle comfortably, peel it, slice it in half, and remove the seeds. Cut the squash into cubes; this should yield about 4 cups.

Place the cubed kabocha squash into a pot along with the vegetable broth, diced onion, garlic cloves, curry powder, sea salt, and lime juice. Bring the broth to a boil and then reduce to a rapid simmer, stirring frequently.

I've perused a zillion nourishment and wellbeing books and this is by a long shot one of my top choices. I like understanding why - and this book conveys that in spades. Incredible analogies, extraordinary stories, incredible data. I want to share told many people............!

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