Maple Valley Pure Organic Maple Syrup 128 Oz. Grade A Dark RobustFormerly Grade B in Bpa-free Plastic Jug CASE of 4

Pure, natural, maple syrup. We are on the whole comfortable with the delightful, brilliant syrup that beat our hotcakes and improves our espresso, yet what's going on here? Where does it originate from, and how is it made? Maple syrup creation is a one of a kind and intriguing procedure that happens in late-winter. It is, at its least complex frame, the extraction and rendering of sap from trees. The final result is scrumptious, practical maple syrup.

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Per the USDA, the antioxidant (ORAC) value of maple syrup is 600 umol TE2/100g.

  • 138% Manganese
  • 106% Vitamin B2
  • 15% Zinc
  • 10% Calcium
  • 6% Vitamin B1
  • 6% Magnesium
  • 5% Potassium
  • 1% Iron

About the product

  • Excellent for use in Cooking, Baking, Coffee, Cocktails, Secret Santa, Hostess Gifts, Healthy Sugar Substitute.
  • Bpa-free plastic jugs are ideal for travel, camping, hostess gifts and business gifts.
  • Organic, Kosher, Vegetarian, Vegan, non-GMO, Paleo, Gluten-free, Dairy-free and Free Shipping.
  • Organic, Kosher, Vegetarian, Vegan, non-GMO, Paleo, Gluten-free, Dairy-free and Free Shipping.

The Sugarbush

Maple syrup originates from a remain of maple trees called a sugarbush. There are sure decides that direct what sort of timberland qualifies as a sugarbush. These standards are much increasingly strict when looking for natural confirmation, as our ranchers do. Woodland zones utilized for sap accumulation must contain in any event 20% non-maple tree species. This takes into account biodiversity inside the timberland. The utilization of engineered manures, herbicides, and pesticides is never permitted. The rancher is additionally required to have an arrangement set up with respect to the upkeep and recovery of the woodland and its natural life.

There are likewise explicit guidelines with respect to which trees can be tapped for syrup. Trees may not be tapped in the event that they are under 9″ in measurement at chest stature. The quantity of spouts that can be set in each tree is likewise dictated by the tree's measurement and, in a natural backwoods, there can never be multiple taps per tree. Taps should likewise be disseminated uniformly on the storage compartment.

Tapping Trees

Once the sugarbush has been established, the farmer can begin to tap the trees. Tapping usually begins in February as the weather begins to warm. A taphole is drilled out and a spout is gently put in place. The spout will either feed into a bucket or a tube, depending on the method that is being used.

In March or April, as spring temperatures increment, the sap will start to stream. This sap is clear and watery with just around two percent sugar. As the sap is gathered, it is accumulated in a focal stockpiling tank. This progression of the procedure ordinarily keeps going around multi month and a half. A while later, taps are expelled from trees and the sugarbush is left to develop and accumulate supplements for the following year.

Bottling

At the point when the time comes to bottle the syrup, drums are conveyed to our packaging room and exhausted into a treated steel tank. Here it is heated up and go through a channel before being sent to our packaging machine. Each container is filled and topped by one of our bottlers who likewise puts marks on the jugs and places them into cases.

From Tree to Table

At every turn, our maple syrup is maneuvered carefully by our agriculturists and representatives to guarantee you get the best quality unadulterated, natural maple syrup on your table. Regardless of whether you appreciate it on your dessert, or add it to your grill, you can make certain that Maple Valley's syrup is cultivated in a reasonable, supportable mold with consideration for the earth, the agriculturist, and you.

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